What type of steak to use for fajitas

Definately the BEST fajitas ever! My husband and I love them! I do a small twist though, I add pinapple chunks and also shrimp. The other twist is that I prefer to broil my food, so I put it all even the peppers and onions on a sheet pan in the broiler for about 8 min. Flipping the meat half way through … and like I said, this recipie is so delish!

Thank you for taking time to post this recipe. I appreciate you and your effort. I tried this recipe tonight. I will not make this again because I keep only the best tasting recipes and this one is just average. Not worth the time and the effort. Some of the store bought fajita rubs are better in my opinion.

These truly were the best Fajitas I have ever had. Thank you for sharing this delicious recipe. Awesome recipe! My family loved it and we will use it again. The only problem was the steak was tough. Not sure how to make it tender! Has anyone used this in the crock pot? Thanks for your help.

Made this tonight and it was good, should have marinated it longer. It was my first time making a fajita. I used tenderloin steak. It was sooooooo good! Husband really enjoyed it! Would definitely make again! Thank you for the recipe! Is there a reason it calls for no sugar added pineapple juice? I cannot find that. Will it be too sweet if I use regular? This has been my favorite fajita marinade for awhile!

I recently started Whole30 and had every aspiration to make some homemade worcestershire so we could have these fajitas. Got lazy and decided to use coconut aminos instead. Just thought I would share for other Whole30ers out there. These truly are the BEST fajitas!! Love them! Great recipe! Will be adding this to my favorites! Thank you for sharing. I thought the ingredient list looked flavorful so off i went and bought a flank steak which I have never cooked before and made this tonite.

My 2 sons devoured 2 pounds of meat in less than 10 minutes. This was awesome. This is a keeper. You can bet they will be in the regular rotation at our house. Quick question. The recipe you posted calls for marinating the meat longer than two hours. What am I missing? Trust the recipe. Easy and fun for the whole family. Loved it so much, we will have it again for supper really soon. So easy and so delish!

I made these beef fajitas for dinner tonight, and the flavor was incredible. Wow, these were so authentic tasting. Due to limited resources of our current crisis, I subbed crushed pineapple for the amount of juice and it was still so delicious. I cooked my veggies in the cast iron skillet on top of the grill and the steak right next to the pan. I even grilled the corn tortillas. Thanks, I will definitely post up next time.

I cut the steak before cooking it! Can I still pan sear it? Hi — It is May 20 — — it appears that the written recipe is missing — it looks like there was a link [recipe] on top of the nutritional information but there is no recipe… could you fix this?

Sorry about that, Rachel! Made this last night but i used a diced habanero instead of a poblano. My fiance and brother were in food heaven. I also loved it. Fantastic recipe thank you. Thank you for taking the time to come back and comment, Shannon!

This marinade is a game changer! It is worth the time it took to marinade, steak was tender and delicious. This is a Keeper! So happy to hear you enjoyed them, Jo! Pineapple Juice makes all the difference. Thank you for sharing it. So happy to hear that, Krystal! I concur, that pineapple juice really makes it! Easy hack was to substitute 2 Tblspoons of Taco seasoning for the the dry seasonings chili, cumin paprika etc… and then add salt pepper along with all other ingredients!!

Easy peasy! I made cilantro lime rice and guacamole to complete the meal. I also used NY stip steaks and sliced them then before marinating. I want to know if I can marinate the meat and portion in zip lock bags? I plan on cutting the meat before cooking. Will I have to cook it before I freeze it or could I freeze it raw?

Have sodium issues, but LOVE fajitas. This looks low in sodium, but just in case, how would I modify this to keep the flavor but lose the salty if it is? Will this work for other meats? I made these today and OMG, best ever! I used carne picada meat and I also grilled pineapple chunks, then added pepper flakes! The sweet n Spicey combo was so good my family ate every last bit!!!!

Thanks for sharing recipe!! This fajita marinade is the only you need! Sooooo delicious. I only used the juice of one decent lemon and 2 tablespoons of olive oil.

Definitely printing this recipe! The perfect marinade! Used on beef and chicken. Used the meat I had sirloin tip roast cut into steaks. Will def make again! Thank you! How would this work with chicken instead of beef? Made it with beef and it was Fantastic!

Hi Amy! Thank you so much! Needed way more than 3 min per side to get to medium rare and was I supposed to put oil in the pan before the meat?

The directions say add the remaining oil before the veggies but it never said to add any to begin with aside from the marinade. Good but kinda incomplete recipe. Tip for the first comment, preheat cast iron for at least 10 minutes…. You will get great color and flavor on the steak. Plus the steak is thin so 3 mins per side should come out perfect. This marinade recipe was outstanding! We used elk and will definitely be making this again.

Thanks for a great recipe. The absolute best fajitas I have ever made! I marinated overnight…. Hey there! We meal prepped this for the week and we are so excited to eat it! I sampled a bit beforehand. We use it on the regular at our house.

Thanks for the great recipe! My boyfriend gave me the biggest compliment by saying they were the best steak fajitas he has had, including at restaurants. This is significant since we do live in Tucson, AZ. The flank steak was so tender and delicious! Making it again for Super Bowl Sunday. This time on the grill…. I smoked the house out doing it on the cast iron on the stove..

Other times, I drizzle a bit of the marinade over the veggies as they cook. No wrong answer here! Just found this. Now my husband wants this or your chicken fajitas 3 x a week.

I make my own flour tortillas and guacamole. I will be making this again tonight. My sons Birthday today so made this for him at his house, I used skirt steak and all the ingredients as written including the poblano pepper, i had to cook this on a glass top in a cast iron pan, he only had a fan under the microwave above the stove, i knew this was gona be smoky as hell, had to open all the windows and doors to get the smoke out but it was well worth it the meat was so tender, and the fajitas were delicious, i did preheat the cast iron pan for 15 minutes, DID NOTadd any oil to the pan before i put the meat in, the marinade has oil in it , also while cooking the meat added the marinade to the vegetables, this was delicious and im definitely going to make again but probably on my blackstone grill at my house or a regular charcoal grill, for dinner tonight i give this a 5 star rating, best recipe ive tried in a long time, thank you.

Does anyone have a suggestion about how long to marinate if the steak is cut up before cooking? I made it exactly according to the recipe except I used a round steak that the butcher had run through his tenderizer machine. It tasted wonderful. And so EASY. Although, on occasion I add two pounds of shrimp to the leftover marinade, cook and serve along side the steak..

But, this recipe…is…too amazing to just move past! I was making a giant batch so I cut up about four pounds of steak and marinated overnight. I also doubled the recipe in general for the marinade except I only used 1. The steak that came out was absolutely delicious! I served it up with guacamole, corn salsa and other fixins and my family really loved it.

They were especially hyping up how tender the steak was. These were so good! I used striploin but otherwise followed the recipe and they were a big hit! Had a nice black bean salad on the side. If you want to avoid a smoke filled house when using a cast iron pan, use grapeseed oil to season and cook with. It has a high smoke point. Thank you!! These are the BEST fajitas ever! My husband rated them at a perfect Again, thank you these were absolutely amazing!

Trying this marinade tonight, the only thing I did different was added more garlic and I used smoked paprika!! I picked this marinade because all the delightful reviews!! Awesome marinade!! Delicious even the my orange juice I had on hand. Next time I will try the pineapple. Topped off with fresh salsa and quacamole…yum! I also added cilantro lime rice, black beans, and shredded cheese. These are amazing.

New to the flat Blackstone scene — But, my goodness this recipe was awesome. Well worth the prep. HUGE compliments from all on these amazing Fajitas!!

Thank you for the great recipe. Introduced hubby to fajitas and did he ever LOVE them! I am marinading another steak to fix them again tonite!

That marinade really is to die for. Used it on a skirt steak cooked on a grill over charcoal. Think I just ruined myself for restaurant fajitas. You are absolutely right, these are the best fajitas I ever had! I had a lot of marinade left so I simmered it a bit and folded it into the cut steak. Add the sliced onion and season it with kosher salt, and cook until the edges of the onion are a lovely golden color. Transfer the veggies to a separate dish, then sear the steak on both sides for roughly three to four minutes.

Once seared, place the steak on a cutting board and slice into thin strips. Return the steak to the skillet including any juices that have accumulated on the cutting board , squeeze a little lime juice over top, and continue cooking a few minutes longer.

Flank steak would also make a fine substitution but will cost you more at the register. No, but if you have a cast iron skillet you should definitely use it.

The benefit of using cast iron is that it conducts heat evenly. Of course! Homemade fajitas are best enjoyed right away as the steak loses its juiciness over time. Not sure what to serve with these homemade beef fajitas? Any Mexican side dish will go perfectly with them. A few of my favorite things to serve with these skirt steak fajitas are:.

Steak is the main protein in this homemade version of the popular Mexican dish, but Laurie assures us this recipe is equally as delicious with boneless, skinless chicken breast as well. This gives the juices time to to redistribute throughout the meat and makes for better fajitas. Finally, feel free to use corn tortillas instead of flour if you need to make this recipe gluten-free.

Just keep in mind that corn tortillas crumble more easily than flour, so you may want to double up on them to hold the homemade fajita filling securely. If you make this recipe, please let me know! Instructions Place the steak into a sealable bag. Place the peppers and onion into a separate sealable bag.

Add the olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper, and garlic to a jar with a screw top or tight fitting lid. Shake until well combined. Seal the bags tightly and refrigerate for one hour to overnight. When ready to cook, heat a large skillet over medium-high heat.

Pour the vegetables into the skillet and cook until just tender crisp, about 5 minutes. Remove the vegetables from the skillet to a plate and add steak strips to the same skillet. When the steak is cooked throughout about minutes , add vegetables back to the skillet along with the reserved marinade.

Serve with warm tortillas and desired optional garnishes. Shout Out Did you make this recipe? Share it with the world! Facebook Tweet Pin. Classic Chili Recipe 25 mins. The Best Tacos Recipe 15 mins. Swedish Meatballs Recipe 40 mins. More About Me. Leave a Comment Cancel reply Your email address will not be published. Thank you so much, Julia. Thanks so much, Mike. So glad this recipe works so well for you. Thanks, Meg. Cover and cook for 1 minute. Flip steaks, cover, and cook for another minute.

Transfer steaks to a large plate, tent with foil, and allow to rest for 10 to 15 minutes. Meanwhile, transfer cast iron skillet to hot side of grill and allow to preheat for 2 minutes. Add pepper and onion mix and cook, stirring occasionally, until vegetables are softened and beginning to char in spots, about 10 minutes.

When vegetables are cooked, transfer steaks to a cutting board and pour any accumulated juices from plate into skillet with vegetables. Toss to coat. Transfer vegetables to a warm serving platter.

Thinly slice meat against the grain and transfer to platter with vegetables. Serve immediately with hot tortillas, guacamole, pico de gallo, and other condiments as desired. Charcoal grill , cast iron skillet , instant-read thermometer. If skirt steak is unavailable, substitute with hanger or sirloin flap also sold as sirloin tip in New England—it's different from sirloin steak.

Flank steak can also be used. For best flavor, grind your own chili powder from a mix of equal parts ancho and guajillo chiles. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile.

Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Pin Share Email. Featured Video. Recipe Facts. Active: 45 mins. Total: 4 hrs. Serves: 4 to 6 servings. Rate This Recipe. I don't like this at all. It's not the worst.

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