Why are some vodkas expensive

Other brands, like Grey Goose or Hangar One, simply sell their vodka at a high price point to make their brand seem luxurious and exclusive. There is, in fact, actual vodka in the sauce. Most recipes use around a quarter of a cup, though Food Network star Ree Drummond uses a whole cup in her version. While vodka was probably first added to a creamy pasta sauce for promotional or novelty purposes, some cooks claim that the vodka helps stabilize the cream and tomato mixture and that the alcohol helps extract flavors from the tomatoes and herbs.

Vodka can be used in other courses as well. The next major factor is fermentation. If this process in not very controlled or sped up, you will create impurities which taste bad and create hangovers. The next is distilling and filtering. When you distill it means you vaporize it, then condensing it by cooling the vapor. Not all distills are equal. Then next is filtering, these varies a lot. If you ever hear that a vodka is filtered through diamonds or crystals EX: crystal head vodka it is a marketing scheme, these does nothing ti filter the vodka or make it taste better.

Lastly, people forget that water maters. Many people like water that has been over limestone because it has a low ph and lessens the vodka burn. I would suggest that you go to a vodka tasting or buy a few vodkas. My favorite vodka may not be yours. I am a purest, so I think vodka with the least taste is the best. It is then watered down with plain water to cut the alcohol content to about 80 - proof. Then it is filtered and bottled for immediate distribution.

When you buy expensive vodka you are paying for perceived quality, a fancy bottle and label and expensive advertising. The actual vodka product is all pretty much the same. Certainly not worth the cost differential. Well done, vodka marketeers! Price does not equal quality. I have been drinking Vodka straight for over 25 years. While yes you go low spectrum like say Russian Prince or Smirnoff you will get a very low quality drink, but even going medium range like Russian Standard or Finlandia can give you a quality drink.

Take Smirnoff for example its so laden down with chemicals and the rest after 2 hours in a freezer when the bottle is cracked it sweats IE moisture forms on the bottle where as a pur distalate vodka such as Russian Standard when cracked after even 45 minutes in a freezer will instantly frost across the entire bottle.

Why you ask, the answer is simple, a true and pure vodka is When a pure vodka is placed in a freezer it seperates and when it hits room temperature it condenses the same as in the distallate process, but the low temp of the bottle causes frost.

The only test a man should make with vodka is purity, not price, or flashiness, just purity. Four times dollar savings?! Truly this is not made in a dump, Sazerac purchased brand from Seagrams in ! Thats all it is but marketing and popularity of Vodka has made it into something greater than it really is. Vodka snobs will of course disagree with this but whatever to each is own and its your money! Sign up to join this community. The best answers are voted up and rise to the top.

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Active 4 years, 3 months ago. Viewed k times. The result is a hint of burnt charcoal mixed with a dash of sweetness and a touch of spice. Grey Goose is produced entirely in France, from the high quality wheat used in the initial production to the glass and packaging used to bottle the vodka.

Check our Grey Goose in-depth review to learn more about this outstanding vodka. Best premium vodka: Grey Goose. The best way to bring out the flavours of this vodka is to enjoy it with a mildly-strong mixer. Then, enjoy the hints of vanilla and mint before its bitter citrus ending. For best results, chill this vodka for a few hours before stirring or shaking into your favourite cocktail.

For its price, Svedka is one of the best vodkas available. You can find the full Svedka price list in our review of the brand. You should also take a look at our review of New Amsterdam vodka if you want a great value bottle. Best value vodka: Svedka. Named after the most expensive caviar in the world, it makes sense that Beluga offers top quality vodka, too. The brand produces its vodka in western Siberia, Russia, using artesian water for the ultimate authentic taste. Once distilled, Beluga adds honey, milk thistle and oat to give flavouring before bottling its famous spirit.

This super-premium vodka is impressively pure and smooth, with notes of vanilla, sage, white pepper and cream. With its great taste and premium packaging, Beluga promises a great vodka for sipping on an evening or giving as a present. A head and shoulders above most other vodkas on the market, Beluga stands tall as one of the most premium vodkas available. Best high-end vodka: Beluga Gold Line. As a brand, Hangar 1 likes to focus on attention to detail during every part of its distillation process.

This small-batch vodka is produced in an old aircraft hanger near San Francisco in small Holstein Pot Stills and is a must-try for any vodka lover. The result is an impossibly smooth spirit with hints of pear, citrus and honeysuckle.

This is a vodka known for its many tasting notes, making it ideal for drinking neat. Best tasting vodka: Hangar 1 Fog Point.

The original, unflavoured bottle is a popular choice around the world and one that works well as a standalone sipping vodka or mixed into cocktails. Ciroc uses grapes grown high in the Gaillac region of France and distils its vodka five times before bottling. It uses a cold fermentation process to ensure the best flavours and offers a refreshingly different and excellently crisp taste.

Ciroc is undoubtedly one of the most distinct vodkas on the market, thanks to its distillation process and attention to detail. The only other brand that comes close would be Hpnotiq vodka. Best rated vodka: Ciroc. Belvedere, originating from Poland, is produced at the Polmos Zyrardow distillery known as the birthplace of all vodka using Dankowskie Gold Rye.

The high starch content of this rye yields a velvety soft level to the vodka, confirming its spot at the top. Belvedere is an aromatic vodka with a hint of lemon zest and a cool, lingering finish. It has a citrus and black pepper palate and should be sipped over ice or enjoyed in an ice cold shot glass. With its beautiful packaging and incredibly smooth content, Belvedere vodka is a top-shelf brand that should be enjoyed sparingly. Smoothest vodka: Belvedere. Pinnacle vodka is produced using French grain and water from the same region as Grey Goose.

There is a valid reason for this. When you come across cheap vodka, it is made from cheap impurities in cost-effective manners more often than not. The involvement of these impurities changes the clarity, taste, and texture of the drink. In effect, there are higher chances of a headache and hangover. There is another not-so-popular reason for the headache.

When the drink is cheap and easily available, the drinkers would be inclined to gulp down a few extra vodka shots and end up drinking too much. That is one of the biggest reasons people drinking cheap vodka end up with headaches and hangovers the next day. This is also one of the major points of differences between good and bad vodka, or expensive and cheap vodka. Another important factor that distinguishes some vodka from the other variants is the temperature of serving. This also depends on how much you want to have the spirit.

For instance, the seasoned drinkers usually opt for the chilled variant of vodka. This brings out the purest flavors in the spirit. It is supposed to be clean, clear, and devoid of unnecessary tastes. The lower the temperature of the drink, the more suppressed are the added flavors. This effectively brings out the best tastes, as any vodka enthusiast would agree. On the other hand, if you consume the spirit at higher temperatures, the subsidiary flavors become prominent.